Menu de Saison
Uncle Hat January Dinner
Hokkaido scallop and Italian prosciutto are at the menu of this month.
In this cold season, we invite you to warm up your heart and body with a savorous potato soup and scrumptious duck meat. This winter, enjoy local seasonal ingredients at Restaurant Lounge Uncle Hat.
Teruaki Yoda (Owner and chef)
【DINNER MENU】
Chenonceau ¥6,500（tax and service not included）
Starter／Soup／Fish／Meat／Dessert／Coffee
18:00-22:00（L.O.21:00）
Chambord ¥8,000（tax and service not included）
Cold starter / Hot Starter / Soup／Fish／Meat／Dessert／Coffee
18:00-22:00（L.O.21:00）
Reserve from here (form in Japanese)
Uncle Hat January dinner ~ The course ~
Entrée froide
Northern Hokkaido scallops, pâté de campagne, shrimps and 14 months aged Italian prosciutto with seasonal vegetable salad and parmigiano reggiano
Entrée chaude (for Chambord course only)
Hungarian foie gras mi-cuit with roasted eringi mishrooms, black truffle sauce
Soupe
Hokkaido potato cream soup
Plat de Poisson
Sautéed salmon in white wine cream sauce
Plat de Viande
(Choose from below)
Japanese beef cheek meat in red wine with seasonal vegetables
Roasted Hungarian duck breast with yuzu
Today's meat
Dessert
Today's homemade dessert and fruits of the season
About
Menu de Saison
Uncle Hat January dinner
Date : 4 (mon) January 2021 ー
Venue：Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo 〒107-0062 <ACCESS>
TEL : 03-3498-5798
Reserve from here (form in Japanese)
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