Menu de Saison
Uncle Hat May Lunch
Squid from Hyogo and Hokkaido scallops will be in the menu this month with a fresh green peas soup and a red sea bream with herbs.
This month also we look forward to serving you a French cuisine with local and seasonal ingredients at Restaurant Lounge Uncle Hat.
Teruaki Yoda (Owner and chef)
【LUNCH MENU】
Chaumont ¥4,200（tax and service included）
Starter／Soup／Main (1 plate)／Dessert／Coffee
12:00-15:00（L.O14:00)
Cheverny ¥6,500（tax and service included）
Starter／Soup／Fish／Meat／Dessert／Coffee
12:00-15:00（L.O14:00)
Ussé ¥2,400（tax and service included）
Soup／Main (1 plate)／Coffee
13:30-16:00（L.O15:00)
Uncle Hat May lunch ~ The course ~
Hors-d'oeuvre
Squid from Hyogo, Northern Hokkaido scallops, Italian Raw Ham aged 14 months, and meat sausage with seasonal vegetable salad, grapefruits and virgin olive oil sauce
Soupe
Fresh green peas soup
Plat principal
(Choose from below)
Red sea bream from Mie prefecture grilled in bread crumbs
with herbs and Noilly flavored cream sauce
Beef tongue slowly stewed in red wine with seasonal vegetables
Roasted duck breast with fig and red wine sauce
Today's meat
Dessert
Today's homemade dessert and fruits of the season
Café ou thé
Coffee or Tea
About
Menu de Saison
Uncle Hat May lunch
Date : 3 (sat) May 2021 ー
*Closed on 10th (mon), 17th (mon), 24th (mon), 31st (mon)
Venue：Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo 〒107-0062 <ACCESS>
TEL : 03-3498-5798
Reserve from here (form in Japanese)
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