Menu de Saison
Uncle Hat June Lunch
Fresh vichyssoise of potato, breaded red sea bream with herbs and a beef tongue stewed in redwine are at the menu this month.
We look forward to serving you French cuisine with local and seasonal ingredients at Restaurant Lounge Uncle Hat.
Teruaki Yoda (Owner and chef)
【LUNCH MENU】
Chaumont ¥4,200（tax and service included）
Starter／Soup／Main (1 plate)／Dessert／Coffee
12:00-15:00（L.O14:00)
Cheverny ¥6,500（tax and service included）
Starter／Soup／Fish／Meat／Dessert／Coffee
12:00-15:00（L.O14:00)
Ussé ¥2,400（tax and service included）
Soup／Main (1 plate)／Coffee
13:30-16:00（L.O15:00)
Uncle Hat June lunch ~ The course ~
Hors-d'oeuvre
Shrimps, Smoke salmon, Italian Raw Ham aged 14 months, and white meat sausage with seasonal vegetable salad, grapefruits, green peas and virgin olive oil sauce
Soupe
Fresh vichyssoise of potato
Plat principal
(Choose from below)
Red sea bream from Mie prefecture grilled in bread crumbs
with herbs and Noilly flavored cream sauce
Beef tongue slowly stewed in red wine with seasonal vegetables
Roasted duck breast with fig and red wine sauce
Today's meat
Dessert
Today's homemade dessert and fruits of the season
Café ou thé
Coffee or Tea
About
Menu de Saison
Uncle Hat June lunch
Date : 3 (thu) June 2021 ー
*Closed on 7th (mon), 14th (mon), 21th (mon), 28st (mon)
Venue：Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo 〒107-0062 <ACCESS>
TEL : 03-3498-5798
Reserve from here (form in Japanese)
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