Menu de Saison
Uncle Hat June Dinner
Fresh vichyssoise of potato, breaded red sea bream with herbs and a beef tongue stewed in redwine are at the menu this month.
We look forward to serving you French cuisine with local and seasonal ingredients at Restaurant Lounge Uncle Hat.
Teruaki Yoda (Owner and chef)
【DINNER MENU】
Chenonceau ¥7,800(tax and service included)
Starter/Soup/Fish/Meat/Dessert/Coffee
17:30-20:00(L.O.18:30)
Chambord ¥9,500(tax and service included)
Cold starter / Hot Starter / Soup/Fish/Meat/Dessert/Coffee
17:30-20:00(L.O.18:30)
Reserve from here (form in Japanese)
Uncle Hat June dinner ~ The course ~
Entrée froide
Shrimps, Smoke salmon, Italian Raw Ham aged 14 months, and white meat sausage with seasonal vegetable salad, grapefruits, green peas and virgin olive oil sauce
Entrée chaude (for Chambord course only)
Foie gras mi-cuit with roasted eringi mishrooms, black truffle sauce
Soupe
Fresh vichyssoise of potato
Plat de Poisson
Red sea bream from Mie prefecture grilled in bread crumbs
with herbs and Noilly flavored cream sauce
Plat de Viande
(Choose from below)
Japanese beef cheek meat in red wine with seasonal vegetables
Roasted duck breast with fig and red wine sauce
Today's meat
Dessert
Today's homemade dessert and fruits of the season
About
Menu de Saison
Uncle Hat June dinner
Date : 3(thu) June 2021 ー
*Closed on 7th (mon), 14th (mon), 21th (mon), 28st (mon)
Venue:Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo 〒107-0062 <ACCESS>
TEL : 03-3498-5798
Reserve from here (form in Japanese)