HOKKAIDO 2021 JI-CHEESE WEEK × Spiral Café

2021.3.8（mon）- 21（sun）

Basque-style cheesecake with Etanbetsu blue cheese, honey and strawberries

10 cafes of the Omotesando area are collaborating with “HOKKAIDO 2021 JI-CHEESE WEEK” and present, for a limited amount of time, a selection of cheese from Hokkaido, an island in the North of Japan.

For this occasion, Spiral Café has prepared a cheese plate with 5 types of cheese; as well as original recipes containing cheese from Hokkaido.

■ About

HOKKAIDO 2021 JI-CHEESE WEEK ×Spiral Café

Date：8(mon) - 21(sun) March 2021
Business Hours：11:00-20:00 _{^{※The business hours might change}}
（Special Menu service：15:00 - 20:00）
*Degustation plate service：11:00 - 20:00 from 15(mon)March 2021
Venue： Spiral Café（Spiral 1F）
　　　　5-6-23, Minami-Aoyama, Minato-ku, Tokyo　＜ACCESS＞

【Special Menu】

■ Degustation plate^{_{(with 5 types of cheese)}}
¥330（including tax）※ 1 drink order mandatory
^{* From March 15th,} ^{the cheese plate is available from 11AM}

^・^Sakura^（^{soft cheese}^）^{from Kyodogakusha Shintoku Farm}
^・s^himafukuro⁽^{hard cheese}^{) from}^chikap
^{・Hokkaido Kobayashi Bokujo Monogatari’s handmade Gouda（semi-hard cheese}^{）from Shinsapporo Milk Co.,Ltd.}
^・^{Yokoichi Cheese}^（^{moldy cheese}^{）from Yokoichi Fromage Sha}
^・^{Mini Mozzarella}^（^{busta filata cheese）from Takahashi Farm Milk Kobo}

■ Original menu（Original Menu service：15:00 - 20:00）

^{・Basque-style cheesecake with Etanbetsu blue cheese, honey and strawberries　¥690（including tax）

・Buckwheat pannen kuchen with gouda cheese, served with a prosciutto and ruchetta salad　¥1,480（including tax）

・Orecchiette in blue cheese and beats cream sauce　¥1,580（including tax）}

^{_{* The plates of the special menu are limited in numbers. We count on your understanding}

_{* The Special Menu service hours might change.}}

　===========================================
【HOKKAIDO 2021 JI-CHEESE WEEK】

_{Organized by HOKUREN Federation of Agricultural Cooperatives

Under the auspices of Hokkaido Prefecture

Collaborated with Hokkaido gyunyu fukyu kyokai}

_{Official HP ： https://jicheese.com/

Official SNS ：【instagram】　【Twitter】}

_{Participating Cafe MAP}

【Degustation plate】 (with 5 types of cheese)

¥330（including tax）※ 1 drink order mandatory *Served from 15:00-（from March 15th ,11:00- ）, limited number available everyday　 *The photo is an image.

A cheese plate with 5 types of cheese picked up from the list of cheese of “HOKKAIDO 2021 JI-CHEESE WEEK” served on HASAMI PORCELAIN plates.
* Spiral Café has selected non-alcoholic beverages to pair with this dish.

^・^Sakura^（^{soft cheese}^）^{from Kyodogakusha Shintoku Farm}
^・^{Shima Fukuro}⁽^{hard cheese}⁾^{from Cheese Factory}^[^chikap^]
^{・Hokkaido Kobayashi Bokujo Monogatari’s handmade Gouda（}^{semi-hard cheese}^）^{from SHINSAPPOROMILK CO.}^,^Ltd
^・^{Yokoichi Cheese}^（^{moldy cheese}^）^{from Yokoichi Fromage Factory}
^・^{Mini Mozzarella}^（^{busta filata cheese}^）^from^{Niseko Takahashi Ranch}
_{※ The photo is an image.

※ 1 drink order mandatory

※ limited number available everyday, served from 15:00-（from March 15th, 11:00- ）

　___________________________________________

About the plates：

HASAMI PORCELAIN（Hasami Ware）

HASAMI PORCELAIN plates are made in Hasami city (Nagazaki), you can purchase them at Spiral Market（Spiral 2F）and Spiral Online Store (website in Japanese/Shipment in Japan only).}

Basque-style cheesecake with Etanbetsu blue cheese, honey and strawberries

¥690（including tax）*Served from 15:00-, limited number available everyday

The Basque traditional cheesecake has been re-invented with blue cheese and honey and strawberries that enhance the flavor of the blue cheese.
We recommend this dish with a glass of wine.

Cheese used：
Ise Farm　Etanbetsu blue cheese
https://bluecheese-dreamer.com/

Buckwheat pannen kuchen with gouda cheese, served with prosciutto and ruchetta salad

¥1,480（including tax）*Served from 15:00-, limited number available everyday

An oven cooked crepe made with organic buckwheat, traditional of Denmark cuisine, arranged with gouda cheese and served with prosciutto and ruchetta salad.
The melted Gouda brings out the aroma and taste of this traditional dish from Northern Europe.

Cheese used ：
Pine Land Farm　Umami Gouda
https://www.pineland-farm.com/

Orecchiette and beats in blue cheese cream sauce

¥1,580（including tax）*Served from 15:00-, limited number available everyday

A short pasta dish with beats and blue cheese. The creamy sauce is the best match with this flavorful blue cheese!

Cheese used：
Ise Farm Cheese Factory　Etanbetsu Blue cheese
https://bluecheese-dreamer.com/