Menu de Saison
Uncle Hat November's lunch
This is a menu in which you can enjoy local seasonal ingredients that will make you look forward to winter. Teruaki Yoda (Owner and chef)
【LUNCH MENU】
A Lunch ¥3,400（tax and service not included）
Starter／Soup／Main(1)／Dessert／Coffee
12:00-15:00（L.O14:00)
B Lunch ¥5,500（tax and service not included）
Starter／Soup／Fish／Meat／Dessert／Coffee
12:00-15:00（L.O14:00)
C Lunch ¥2,000（tax and service not included）
Soup／Main／Coffee
13:30-16:00（L.O15:00)
Uncle Hat November's lunch ~ The course ~
Hors-d'oeuvre
Northern Hokkaido scallops, Iwate chicken breast, shrimps and 14 months aged Italian prosciutto with seasonal vegetable salad and parmigiano reggiano
Soupe
Cream soup with celery and apple
Plat principal
Escalop of red sea bream from Mie Prefecture in white wine and sea urchin cream sauce
Japanese beef cheek meat in red wine with seasonal vegetables
Roasted Hungarian duck breast with yuzu
Today's meat
Dessert
Today's homemade dessert and fruits of the season
Coffee or Tea
About
Menu de Saison
Uncle Hat November's lunch
Date : 11 (wed) November 2020 ー
Venue：Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo 〒107-0062 <ACCESS>
TEL : 03-3498-5798
Reserve from here (form in Japanese)
TOPICS
RELATED TOPICS
