Menu de Saison
Uncle Hat November's dinner
This is a menu in which you can enjoy local seasonal ingredients that will make you look forward to winter. Teruaki Yoda (Owner and chef)
【DINNER MENU】
Soleil ¥6,500（tax and service not included）
Starter／Soup／Fish／Meat／Dessert／Coffee
18:00-22:00（L.O.21:00）
Gourmand ¥8,000（tax and service not included）
Cold starter / Hot Starter / Soup／Fish／Meat／Dessert／Coffee
18:00-22:00（L.O.21:00）
Uncle Hat November's dinner ~ The course ~
Entrée froide
Northern Hokkaido scallops, Iwate chicken breast, shrimps and 14 months aged Italian prosciutto with seasonal vegetable salad and parmigiano reggiano
Entrée chaude (for Gourmand course only)
Hungarian foie gras mi-cuit with roasted eringi mishrooms, black truffle sauce
Soupe
Cream soup with celery and apple
Plat de Poisson
Escalop of red sea bream from Mie Prefecture in white wine and sea urchin cream sauce
Plat de Viande
Japanese beef cheek meat in red wine with seasonal vegetables
Roasted Hungarian duck breast with yuzu
Today's meat
Dessert
Today's homemade dessert and fruits of the season
Menu de Saison
Uncle Hat November's dinner
Date : 11 (wed), November 2020 ー
Venue：Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo 〒107-0062 <ACCESS>
TEL : 03-3498-5798
Reserve from here (form in Japanese)
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