Menu de Saison
Uncle Hat January Lunch
Hokkaido scallop and Italian prosciutto are at the menu of this month.
In this cold season, we invite you to warm up your heart and body with a savorous potato soup and scrumptious duck meat. This winter, enjoy local seasonal ingredients at Restaurant Lounge Uncle Hat.
Teruaki Yoda (Owner and chef)
【LUNCH MENU】
Chaumont ¥3,400(tax and service not included)
Starter/Soup/Main(1)/Dessert/Coffee
12:00-15:00(L.O14:00)
Cheverny ¥5,500(tax and service not included)
Starter/Soup/Fish/Meat/Dessert/Coffee
12:00-15:00(L.O14:00)
Ussé ¥2,000(tax and service not included)
Soup/Main/Coffee
13:30-16:00(L.O15:00)
Uncle Hat January lunch ~ The course ~
Hors-d'oeuvre
Northern Hokkaido scallops, pâté de campagne, shrimps and 14 months aged Italian prosciutto with seasonal vegetable salad and parmigiano reggiano
Soupe
Hokkaido potato cream soup
Plat principal
(Choose from below)
Sautéed salmon in white wine cream sauce
Japanese beef cheek meat in red wine with seasonal vegetables
Roasted Hungarian duck breast with yuzu
Today's meat
Dessert
Today's homemade dessert and fruits of the season
Café ou thé
Coffee or Tea
About
Menu de Saison
Uncle Hat January lunch
Date : 4 (mon) January 2021 ー
Venue:Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo 〒107-0062 <ACCESS>
TEL : 03-3498-5798
Reserve from here (form in Japanese)