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Uncle Hat January lunch

2021.1.4(mon)ー

Menu de Saison

Uncle Hat January Lunch

 

Hokkaido scallop and Italian prosciutto are at the menu of this month. 

In this cold season, we invite you to warm up your heart and body with a savorous potato soup and scrumptious duck meat. This winter, enjoy local seasonal ingredients at Restaurant Lounge Uncle Hat. 

Teruaki Yoda (Owner and chef)

【LUNCH MENU

Chaumont ¥3,400(tax and service not included)
Starter/Soup/Main(1)/Dessert/Coffee
12:00-15:00(L.O14:00)

Cheverny ¥5,500(tax and service not included)
Starter/Soup/Fish/Meat/Dessert/Coffee

12:00-15:00(L.O14:00)

Ussé ¥2,000(tax and service not included)
Soup/Main/Coffee

13:30-16:00(L.O15:00)

Reserve from here (form in Japanese)

Uncle Hat January lunch ~ The course ~

 

Hors-d'oeuvre 

 Northern Hokkaido scallops, pâté de campagne, shrimps and 14 months aged Italian prosciutto with seasonal vegetable salad and parmigiano reggiano

 

Soupe

Hokkaido potato cream soup

 

Plat principal 
(Choose from below)

Sautéed salmon in white wine cream sauce

Japanese beef cheek meat in red wine with seasonal vegetables

Roasted Hungarian duck breast with yuzu

Today's meat

 

Dessert

Today's homemade dessert and fruits of the season

 

Café ou thé

Coffee or Tea

About

Menu de Saison
Uncle Hat January lunch

Date : 4 (mon) January 2021 ー 

Venue:Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo  〒107-0062  <ACCESS>

TEL : 03-3498-5798
Reserve from here (form in Japanese)

RELATED TOPICS

5-6-23 Minami-Aoyama, Minato-ku, Tokyo 107-0062 MAP
+81-3-3498-1171 
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