Menu de Saison
Uncle Hat February Lunch
This month we will serve you Hokkaido scallops and Hungarian duck breast roasted.
Longing for Spring to start, we invite you to enjoy the ingredients we have selected such as the golden carrots of the Seto region or Spring cabbage with roasted Japanese chicken. This month also we look forward to serving you a French cuisine with local and seasonal ingredients at Restaurant Lounge Uncle Hat.
Teruaki Yoda (Owner and chef)
【LUNCH MENU】
Chaumont ¥3,400（tax and service not included）
Starter／Soup／Main (1 plate)／Dessert／Coffee
12:00-15:00（L.O14:00)
Cheverny ¥5,500（tax and service not included）
Starter／Soup／Fish／Meat／Dessert／Coffee
12:00-15:00（L.O14:00)
Ussé ¥2,000（tax and service not included）
Soup／Main (1 plate)／Coffee
13:30-16:00（L.O15:00)
Uncle Hat February lunch ~ The course ~
Hors-d'oeuvre
Northern Hokkaido scallops, shrimps and roasted duck breast
with seasonal vegetable salad and parmigiano reggiano
Soupe
Golden carrot of the Seto region in a creamy soup
Plat principal
(Choose from below)
Sautéed salmon in white wine cream sauce
Japanese beef cheek meat in red wine with seasonal vegetables
Roasted local chicken breast with mushroom risotto and Spring cabbage
Today's meat
Dessert
Today's homemade dessert and fruits of the season
Café ou thé
Coffee or Tea
About
Menu de Saison
Uncle Hat February lunch
Date : 4 (thu) February 2021 ー
Venue：Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo 〒107-0062 <ACCESS>
TEL : 03-3498-5798
Reserve from here (form in Japanese)
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