Menu de Saison
Uncle Hat March Lunch
Hokkaido scallops and Hungarian duck breast roasted will be in the menu this month.
In this beginning of Spring, we invite you to enjoy a cream potage with purple potatoes and a Japanese chicken wrapped in Spring cabbage. This month also we look forward to serving you a French cuisine with local and seasonal ingredients at Restaurant Lounge Uncle Hat.
Teruaki Yoda (Owner and chef)
【LUNCH MENU】
Chaumont ¥3,400（tax and service not included）
Starter／Soup／Main (1 plate)／Dessert／Coffee
12:00-15:00（L.O14:00)
Cheverny ¥5,500（tax and service not included）
Starter／Soup／Fish／Meat／Dessert／Coffee
12:00-15:00（L.O14:00)
Ussé ¥2,000（tax and service not included）
Soup／Main (1 plate)／Coffee
13:30-16:00（L.O15:00)
Uncle Hat March lunch ~ The course ~
Hors-d'oeuvre
Northern Hokkaido scallops, pâté de campagne, shrimps and roasted duck breast
with seasonal vegetable salad and parmigiano reggiano
Soupe
Purple potatoes cream potage
Plat principal
(Choose from below)
Japanese amberjack from Nagasaki meunière, in white wine and "Yukizo"miso cream sauce
Japanese beef cheek meat in red wine with seasonal vegetables
Roasted local chicken breast with mushroom risotto and Spring cabbage
Today's meat
Dessert
Today's homemade dessert and fruits of the season
Café ou thé
Coffee or Tea
About
Menu de Saison
Uncle Hat March lunch
Date : 1 (mon) February 2021 ー
*Closed on Mondays
Venue：Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo 〒107-0062 <ACCESS>
TEL : 03-3498-5798
Reserve from here (form in Japanese)
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