JA EN

Uncle Hat Feburary Dinner

2021.2.4(thu)ー

Menu de Saison

Uncle Hat February Dinner

 

This month we will serve you Hokkaido scallops and Hungarian duck breast roasted. 

Longing for Spring to start, we invite you to enjoy the ingredients we have selected such as the golden carrots of the Seto region or Spring cabbage with roasted Japanese chicken. This month also we look forward to serving you a French cuisine with local and seasonal ingredients at Restaurant Lounge Uncle Hat.  

Teruaki Yoda (Owner and chef)

 

【DINNER MENU】

Chenonceau ¥6,500(tax and service not included)
Starter/Soup/Fish/Meat/Dessert/Coffee
18:00-22:00(L.O.21:00)

Chambord  ¥8,000(tax and service not included)
Cold starter / Hot Starter / Soup/Fish/Meat/Dessert/Coffee

18:00-22:00(L.O.21:00)

Reserve from here (form in Japanese)

 

 

Uncle Hat February dinner ~ The course ~

 

Entrée froide

Northern Hokkaido scallops, shrimps and roasted duck breast 
with seasonal vegetable salad and parmigiano reggiano

 

Entrée chaude (for Chambord course only)

Hungarian foie gras mi-cuit with roasted eringi mishrooms, black truffle sauce 

 

Soupe

Golden carrot of the Seto region in a creamy soup

 

Plat de Poisson

Sautéed salmon in white wine cream sauce

 

Plat de Viande 
(Choose from below)

Japanese beef cheek meat in red wine with seasonal vegetables

Roasted local chicken breast with mushroom risotto and Spring cabbage

Today's meat

 

Dessert

Today's homemade dessert and fruits of the season

About

Menu de Saison
Uncle Hat February dinner

Date : 4 (thu) February 2021 ー 

Venue:Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo  〒107-0062  <ACCESS>

TEL : 03-3498-5798
Reserve from here (form in Japanese)

RELATED TOPICS

5-6-23 Minami-Aoyama, Minato-ku, Tokyo 107-0062 MAP
+81-3-3498-1171 
SPIRAL ONLINE STORE
SICFspiral scholeFooterBanners--sal.png
 
象の鼻テラスSLOW LABEL  spinner_logo_footer.png