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Le Prestige d'hiver

Seasonal full course & Wine pairing
2020.12.4ー

Menu de Saison

ーLe Prestige d'hiverー 
Seasonal full course & Wine pairing

 This full course brings together the best of seafood, foie gras and Japanese wagyu beef with seasonal ingredients carefully selected by Chef Yoda. A selection of wine by our resident sommelier and the extraordinary view will complete the blissful time you will spend with us.

To reserve, please call or check Uncle Hat page on Ikyu.
TEL : 03-3498-5798
Please reserve at least a week in advance for this course.

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La cuisine de notre chef
Full course
¥21,780(tax and service fee included)

Amuse Bouche 

14-month-old Italian prosciutto and pate de campagne

 

Entrée froide

Lobster with caviar and Sauternes wine jelly
Fresh oranges, kabosu from Oita Prefecture and virgin olive oil sauce

 

Entrée chaude

Grilled foie gras with black truffles and Porto sauce
Eringi mushrooms roasted with Shinshu white miso “Yukizo” sauce

 

Plat de poisson 

Bouillabaisse of King crab from Hokkaido, scallops and abalone
Served with Japanese pepper leaves

 

Plat de viande 

Japanese wagyu beef steak with sweet red carrot and roasted black garlic
Madeira and raw wasabi accents sauce

 

Dessert

Handmade dessert served with seasonal fruits

 

Café

Coffee or tea

 

 

L’accord mets et vins de notre sommelier
Wine pairing
¥8,470(tax and service fee included)
Each wine proposed can also be ordered by the glass

with Amuse Bouche & Entrée froide

Champagne Ruinard Blanc de Blancs    (by the glass ¥3,700)

 

with Entrée chaude

White wine Turckheim(2018)  (by the glass ¥1,500)

 

with Plat de poisson 

White wine Clos Floridene(2016)   (by the glass ¥2,200)  

 

with Plat de viande 

Red wine Gevrey-Chambertin(2017)   (by the glass ¥2,800)  * set + ¥1,000

or Red wine Esprit de Pavie (2011)   (by the glass ¥1,800)

 

with Dessert

Brandy Ratafia Champenois  (by the glass ¥1,800)

or Sauternes Chateau Cantegril  (2014)   (by the glass ¥3,000)  * set + ¥1,000

 

Menu de Saison

ーLe Prestige d'hiverー 
Seasonal full course & Wine pairing

Date : 4 (fri), December 2020  

Closed on 29 (mon) March / 5 (mon), 26 (mon) April, 2021

Venue : Restaurant Lounge Uncle Hat
5-6-23Spiral 8FMinami-Aoyama, Minato-ku, Tokyo, 107-0062  <ACCESS>

To reserve, please call or check Uncle Hat page on Ikyu.
TEL : 03-3498-5798
Please reserve at least a week in advance for this course.

Cancellation policy
6 days before 30% ・ 1 day before  50% ・ Same day 100

 

 

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5-6-23 Minami-Aoyama, Minato-ku, Tokyo 107-0062 MAP
+81-3-3498-1171 
SPIRAL ONLINE STORE
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