Menu de Saison
ーLe Prestige d'hiverー
Seasonal full course & Wine pairing
This full course brings together the best of seafood, foie gras and Japanese wagyu beef with seasonal ingredients carefully selected by Chef Yoda. A selection of wine by our resident sommelier and the extraordinary view will complete the blissful time you will spend with us.
To reserve, please call or check Uncle Hat page on Ikyu.
TEL : 03-3498-5798
※ Please reserve at least a week in advance for this course.
Amuse Bouche
14-month-old Italian prosciutto and pate de campagne
Entrée froide
Lobster with caviar and Sauternes wine jelly
Fresh oranges, kabosu from Oita Prefecture and virgin olive oil sauce
Entrée chaude
Grilled foie gras with black truffles and Porto sauce
Eringi mushrooms roasted with Shinshu white miso “Yukizo” sauce
Plat de poisson
Bouillabaisse of King crab from Hokkaido, scallops and abalone
Served with Japanese pepper leaves
Plat de viande
Japanese wagyu beef steak with sweet red carrot and roasted black garlic
Madeira and raw wasabi accents sauce
Dessert
Handmade dessert served with seasonal fruits
Café
Coffee or tea
with Amuse Bouche & Entrée froide
Champagne Ruinard Blanc de Blancs (by the glass ¥3,700)
with Entrée chaude
White wine Turckheim(2018) (by the glass ¥1,500)
with Plat de poisson
White wine Clos Floridene(2016) (by the glass ¥2,200)
with Plat de viande
Red wine Gevrey-Chambertin(2017) (by the glass ¥2,800) * set + ¥1,000
or Red wine Esprit de Pavie (2011) (by the glass ¥1,800)
with Dessert
Brandy Ratafia Champenois (by the glass ¥1,800)
or Sauternes Chateau Cantegril (2014) (by the glass ¥3,000) * set + ¥1,000
Menu de Saison
ーLe Prestige d'hiverー
Seasonal full course & Wine pairing
Date : 4 (fri), December 2020ー
Closed on 29 (mon) March / 5 (mon), 26 (mon) April, 2021
Venue : Restaurant Lounge Uncle Hat
5-6-23(Spiral 8F)Minami-Aoyama, Minato-ku, Tokyo, 107-0062 <ACCESS>
To reserve, please call or check Uncle Hat page on Ikyu.
TEL : 03-3498-5798
※ Please reserve at least a week in advance for this course.
Cancellation policy
6 days before 30% ・ 1 day before 50% ・ Same day 100%