Uncle Hat presents a special menu to thank its customers. In the spirit of celebration, this course menu starts with a glass of champagne and offers two main dishes, fish and meat.
The course will make full use of the chef's carefully selected ingredients.
The recommended bottles of wine are also at a special price.
Please take this opportunity to enjoy a delicious meal on a special day, with your loved ones, or as a break from everyday life, in a spacious space overlooking Aoyama.
Menu spécial
Uncle Hat's special menu
Welcome Glass of Champagne／Starter／Soup／Fish／Meat／Dessert／Coffee
¥15,000（tax and service included）
Date：18(tue) October - 22(thu) December
Service hours：17:30-22:00（L.O.21:00）
Venue：Restaurant Lounge Uncle Hat（Spiral 8F）
Reservation required (please make your reservation at least 4 days before your visit / Reservation will start from October 14 (fri))
◆ Reserve by phone (in Japanese)：03-3498-5798
◆ Reserve by using the form HERE
Uncle Hat's special menu ~ The course ~
* This course includes a glass of champagne.
* The content of the menu may be subject to modifications.
Entrée
Lobster and scallops from Hokkaido in caviar cream sauce,
served with white asparagus and seasonal vegetables
Soupe
Abalone consommé soup served with seasonal mushrooms
Plat de Poisson
Roasted flounder with sea urchin cream sauce
served with fragrant black truffle potato purée
Plat de Viande
(Choose from 3 options below)
＊ Roasted lamb on the bone with seasonal vegetables
＊ Japanese sirloin steak in grain mustard fragrant sauce
＊ Today's meat
Dessert
Today's homemade dessert and fruits of the season
Café ou thé
Coffee or tea
Restaurant Lounge Uncle Hat
5-6-23 (Spiral 8F), Minami Aoyama, Minato-ku, Tokyo 〒107-0062 <ACCESS>
TEL : 03-3498-5798 / FAX:03-3498-9070
Reserve from here (form in Japanese)
Lunch 12:00～15:00 (L.O.14:00)
Dinner 17:30～22:00 (L.O 21:00)
Bar 17:30～23:00 (L.O.22:00)
Closed on Mondays (if Monday is a national holiday, closed on Tuesdays) in October
※for November and December schedule, please contact Uncle Hat directly.
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